Title: Spaghettini Portofino
Categories: Pasta Seafood Beverages
Yield: 4 Servings
| 1 1/2 | lb | Spaghettini |
| 4 | tb | Olive oil, heated |
| 20 | | Bay Scallops |
| 24 | | Rock Shrimp |
| 2 | ts | Garlic; minced |
| 4 | tb | Onion; minced |
| 2 | c | White wine |
| 4 | c | Tomato; seeded, diced |
| 1 | ds | Salt & Pepper to taste |
Cook spaghettini to al dente, rinse & drain. Sear olive oil, scallops, and
shrimp over high heat until shrimp turn white. Add garlic and onion and
cook until translucent. Deglaze with wine two minutes. Add tomato, salt and
pepper and simmer 8 minutes. To serve, toss sauce and pasta, place in
dishes, garnish with basil leaves.